Azabu-Juban · Higashi-Azabu
The taste of Aomori, out of a kitchen in Azabu.
Whether you work here or live here — just drop in.
Signature
Napolitan with a fried egg, karaage, ginger pork, rice, curry, salad and a small side — all on one plate, with a paper flag in Tsugaru dialect.
Manda kui ni koi-heno ~Tsugaru dialect, on the little flag in the plate — "come back and eat again"
About
We're from Aomori. A neighbourhood diner, that's what we do. Lunch is set meals, night is an izakaya. The curry has Aomori apples and garlic in it. The apple juice is from Shikanai Farm. Azabu-Juban Station, Exit 6, right there.
À la carte
Menu
Any dish becomes a set meal for ¥300 more. The late menu is available to take away; after 10pm a 10% late-night charge applies.
Rice companions — ¥300 each
All prices include tax. Each guest orders one dish and one drink. After 10pm a 10% late-night charge is added to the total.
Visit
A one-minute walk from Exit 6 at Azabu-Juban, ground floor of the Higashi-Azabu Building. 11:30 to 23:30; closed Sundays and public holidays. Thirty seats, all non-smoking.
Before you come
Please call 03-6441-0300. We don't take private-hire bookings.
Sundays and public holidays. Monday to Saturday, and the day before a public holiday, we're open 11:30–23:30.
The adult's kids plate, ¥2,000 including tax. Napolitan, a fried egg, karaage, ginger pork, rice, curry, salad and a small side, all on one plate.
Yes. The owner is from Aomori, and we serve Aomori regional dishes and local sake. The katsu curry is made with Aomori apple and garlic, and the apple juice comes from Shikanai Farm in Aomori.
The late-night menu is available to take away. After 22:00 a 10% late-night charge is added to the bill.
About a one-minute walk from Exit 6 of Azabu-Juban Station on the Tokyo Metro Namboku line and the Toei Oedo line.
