Oda after dark

The Oda late-night menu: Oda napolitan ¥1,600, Saikyo-grilled black cod ¥1,700, the adult's kids plate ¥2,000 and more. Add ¥300 to make any dish a set meal. Prices include tax.

Oda napolitan on a hot iron plate with a fried egg — Oda napolitan **¥1,600**

Ginger pork — pork loin grilled with onion in ginger sauce — Ginger pork **¥1,300**

A fillet of black cod marinated in Saikyo miso — Saikyo-grilled black cod **¥1,700**

Butterflied grilled hokke with grated daikon and lemon — Grilled hokke **¥1,500**

Katsu over curry made with Aomori apple and garlic — Katsu curry **¥1,600**

Signature

Adult's kids plate Signature ¥2,000

À la carte and set meals — Add ¥300 to make it a set meal

Oda napolitan Signature ¥1,600
Ginger pork +¥300 as a set meal ¥1,300
Garlic chicken +¥300 as a set meal ¥1,400
Tonkatsu +¥300 as a set meal ¥1,300
Katsu-ni don +¥300 as a set meal ¥1,600
Grilled mackerel +¥300 as a set meal ¥1,500
Grilled hokke +¥300 as a set meal ¥1,500
Saikyo-grilled black cod Signature ¥1,700
Katsu curry Signature ¥1,600

Rice companions — ¥300 each, tax included

Kimchi¥300
Natto¥300
Raw egg¥300
Squid menchi croquette¥300
Menchi katsu¥300
Fried horse mackerel¥300
Umeboshi¥300
Thick rolled omelette¥300